The algorithm kept telling me to make tortilla pizza, so today, over lunch, I caved and made two from a bunch of leftovers we had from the week.
The proteins and veggies are entirely up to you. We were out of pepperoni, so I used some leftover taco meat and stir-fried veggies (peppers and onions), which worked incredibly well.
Ingredients
- 1 soft flour tortilla
- olive oil
- garlic powder to taste
- salt and ground black pepper to taste
- Trader Joe’s Umami seasoning (optional)
- dried oregano to taste
- tomato sauce
- shredded mozzarella cheese
- some veggies
- some protein
Directions
- Preheat oven to 425F
- Brush olive oil on the tortilla
- Sprinkle garlic powder, salt, pepper, and Umami seasoning on top
- Bake for 3 to 5 minutes in the preheated oven until golden
- Remove from oven and spread tomato sauce on top. Add proteins and veggies. Sprinkle cheese and oregano on top.
- Bake in the oven until the cheese has melted (about 5 minutes)
- Remove, slice, and enjoy!
The results
Overall, it was good, even if my photo does not reflect the taste. I have historically made my pizza dough, but for a quick fix, this was much better than the pizza dough that comes in a tube.
Clean-up was easy because I prepared mine on pre-cut parchment paper, which I slid on top of my pizza stone in my oven.
Other recipes
A Kagi search bubbled up several pizza recipes which taught me the gist of what I needed to do:
